Paris - Food and Drink | France Revisited

Patricia Boussaroque demonstrates the recipe for macaroons in her kitchen in Versailles. Photo GLK.

Patricia’s Casual Cooking Class in the Town of Versailles

The Town of Versailles is often ignored by those visiting the Palace of Versailles. That’s understandable in that the palace, the gardens, and the Trianons in the park can keep a visitor well occupied for most of a day. Yet the town, as a planned adjunct to the palace, merits a visit as both an uncrowded extension of the royal domain and, for all its 17th-18th-centuriness, a welcome bit of contemporary, local French life during a visit otherwise devoted to historical and monumental France.

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